It is not the first top-line restaurant to close in Atlantic City during the pandemic. The restaurant's entrance way is lined in red leather from floor to ceiling, and the dining room features four large wine displays, lobster tanks and a ceiling of wood panels. The company said at the time it wanted to fully prepare to resume doing business amid the changed landscape of the pandemic.īobby Flay has been a draw for the Borgata. The Borgata was the last of Atlantic City's nine casinos to reopen last summer, about three weeks after the others did.
The venues currently are limited to 50% of capacity. The limits on capacity have eaten into profits for both gambling and food and beverage operations citywide. ‘A surge of determination': Atlantic City electric workers remain on strike for 4th day straightĪtlantic City's casinos, and the restaurants inside them, have been operating at reduced capacity since reopening last summer amid the COVID-19 pandemic.
